garden cocktail dresses for weddings PRETTYGARDEN Women Summer Short Sleeve Floral Mesh Sheer Midi Party Wedding Guest Dress Garden attire Emelia | White Puff-Sleeve Size:38" Waist → 40" Belt Designed with an open PAIGE
Emelia | White Puff-Sleeve Skater Mini Dress - UK 8 White
An encore will air Dec
PAIGE
Size:38" Waist → 40" Belt
Commander's Creole Gumbo Rich stock in a black skillet roux slow cooked with regional ingredients, toasted garlic and local hot sauce Commander's Crisp Romaine Salad Hearts of romaine, grated Parmesan, pressed egg, crumbled bacon, French bread croutons, shaved Gruyère and creamy black pepper dressing Sweet & Spicy Summer Salad Thinly shaved batons of crisp green apple and fennel with spicy arugula tossed in smoked Johnsdale Farms blackberry vinaigrette topped withcoconut oil roasted almond-oat granola bover lemon buttermilk chèvre Shrimp & Tasso Henican Wild Louisiana white shrimp, tasso ham, pickled okra, sweet onions, five pepper jelly and Crystal hot sauce beurre blanc Hickory Smoked Cauliflower Charred cold smoked florets of cauliflower with green tomato chow chow, crispy oyster mushrooms and Louisiana field pea hummus Wild White Shrimp Remoulade Crab boil poached Gulf shrimp dressed withsauce rémoulade over spicy local greens withshaved radish and Louisiana citrus (Additional $2.00) Collard Green Spanakopita Crispy baked phyllo dough stuffed withFrench feta creamed collard greens overwhipped Louisiana blue crab fat aïoli withspicy arugula & pickled watermelon rind (Additional $2.00) ENTRÉES *Price of Entrée includes Starter, Entrée and Dessert Eggs Sardou Two soft poached hen’s eggs with chili hollandaisenestled in crispy cornfried artichoke hearts overgarlicky spinach, Parmesan and Herbsaint coulis Cochon De Lait Eggs Benedict 16-hour barbecued shoulder of pork overwarm buttermilk biscuits, sauce forestière withroasted mushrooms, caramelized onions,soft poached hen’s eggs and tasso hollandaise Bananas Foster Pain Perdu Boozy rum caramel drenched bananas overgriddled Leidenheimer French bread stuffed withwhipped New Roads pecan praline custard andburnt orange-white chocolate crème anglaise Cast Iron Roasted Wild White Shrimp Herb & garlic marinated Gulf shrimpover jeweled wild rice with cherry tomatoes,navel orange, tender summer squashand ruby beet coulis New Roads Pecan Crusted Fish Prosecco poached jumbo lump crab over spiced pecan crusted fish with roasted corn, asparagus, grilled kale, melted leeks and whiskey spiked crushed corn cream Grilled Tournedos of Black Angus Beef Creekstone Farms beef tenderloin over black truffle Creole cream cheese stone ground grits, crispy crushed red pepper oven dried kale and brandied mushroom peppercorn demi glace Crispy Pork Jowl Citrus cured and confit’d Beeler’s Farm pork jowl over Cajun smoked pork neck backbone stew withpepper jelly glazed brussels sprouts, gold cauliflower and pickled purple cabbage desserts Creole Bread Pudding Soufflé "The Queen of Creole Desserts" The richness of bread pudding whipped into a light soufflé
Designed with an open back
